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Baked Mojo Cauliflower Wings

These delicious and healthy baked caulliflower wings are a must try! They're gorgeously seasoned and combined with panko breadcrumbs to give a crunchy coating, leaving you wanting more...

It's a perfect sharing dish or to keep all to yourself. We promise you'll love it. 

Serves: 1 - 4 | Prep Time: 15 minutes | Cooking Time: 40 minutes
Difficulty: 3/10


  • 1 large cauliflower
  • 150g plain flour
  • 300m unsweetened plant-based milk 
  • 2 tsp garlic powder.
  • 1 tsp onion powder.
  • 1 tsp ground cumin
  • 1 tsp paprika.
  • 1⁄2 tsp salt.
  • 1⁄4 tsp black pepper.
  • 100g panko breadcrumbs.
  • 120g dairy-free butter.
  • 200g mojo ketchup
Mojo-Mayo Chipotle Dip:


Preheat oven to 180ºC/gas mark 4 and line two baking trays. 

  1. Cut the cauliflower into florets and separate the stem into bite-size pieces. 
  2. Put the flour, plant-based milk and all the spices and seasoning into a bowl and whisk into a batter. 
  3. Put the panko breadcrumbs into another bowl and rub together with your fingers to create fine breadcrumbs.
  4. Put the cauliflower into the batter, making sure it's all covered 
  5. Then put the cauliflower in the breadcrumbs, making sure it's well coated
  6. Place the cauliflower onto the lined baking tray and baked for approximately 20 minutes. 
  7. Meanwhile, melt the dairy-free butter, then stir in the mojo ketchup.
  8.  After 20 minutes remove the tray from the oven, pour over the mix of mojo ketchup until the cauliflower is fully covered in sauce.
  9. Bake for a further 15-20 minutes until golden brown.
  10. To make the dip mix the mojo chipotle and the vegan mayo, then transfer into a serving bowl. 

Finally, serve the cauliflower wings while they're still hot with a side helping of the mojo-mayo dipping sauce and enjoy some vegan goodness!

~ Que lo disfrutes ~


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