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Our Spanish Recipes RSS

Fennel Citrus Pork Loin

Perfect Spanish dish to enjoy the Sunday with the Roast dinner. Serves: 6 - 8 | Prep Time: 10 minutes | Cooking Time: 1 hour 20 minutes Difficulty: 3/10 Ingredients: 3 Garlic cloves, crushed. 1 tablespoon fennel seeds. Finely grated rind of 1 lemon. Finely grated rind of 1/2 orange. 1,5kg Loin pork (or Pork belly), Skin Scored. Salt and Pepper. Mojo Red Pepper, to serve. Instructions: Mix together the garlic, fennel seeds and lemon and orange rind in a bowl to make a paste. Rub all over the pork, pressing it into the cuts in the skin. Season well. Place the meat in a roasting tin. Roast in a preheated oven, 220ºC (425ºF), Gas Mark 7, for 20 minutes....

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These are among one of the most popular Tapa in Andalucia and the literal translation is "Small Flamenco Dancer". They are fried veal or chicken, ham and cheese rolls, and we will serve them with our delicious Papas Arrugadas (wrinkled potatoes). Serves: 4 - 6 | Prep Time: 15 minutes | Cooking Time: 15 minutesDifficulty: 3/10 Ingredients: 2kg oxtail or chicken breast, Cut into chunks. 8 sílices of Serrano Ham. 100gr Grazalema or gruyere cheese, cut into 8 long sticks about 1cm  thick. Plain flour, for coating. olive oil, for shallow-frying. 2 whole eggs. 100gr white breadcrumbs. 5 Tablespoons olive oil, for dressing. 5 tablespoons sherry vinegar, for dressing. salt. 1 pack of bistro salad. 1 pack cherry tomatoes, for salad....

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🇮🇨☀️🏖Papas Arrugadas (Canary Potatoes).🏖☀️🇮🇨

we bring one of our most traditional dishes of the Canary Islands, Papas Arrugadas (the wrinkled potatoes), super simple to prepare if you know your little trick. Serves: 2 - 4 | Prep Time: 5 minutes | Cooking Time: 20 minutes Difficulty: 3/10 Ingredients: 1kg Baby Potatoes or Small new potatoes. 400gr Coarse Salt. Instructions: Wash the potatoes and remove the sprouts if they have them. Place in a large bottom casserole so that it does not remain in several layers and pour cold water to cover them. Add the coarse salt and cover the casserole. Cook the potatoes for 15 minutes over high heat. Once the time has passed, with the help of a fork we check that the...

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Albóndigas en Salsa: (Meatballs)

These tapas meatballs are made with a combination of minced beef and pork, but you can use an alternative such as lamb or veal. This is a very traditional Spanish appetiser recipe (especially in the Canary Islands)...

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