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Our Mojo Recipes — Store new RSS

Rump Steak Sandwich 🥪

Delicious Rump Steak sandwich, to enjoy at any time, simple and quick to prepare. Serves: 1 - 2 | Prep Time: 5 minutes | Cooking Time: 15 minutes Difficulty: 2/10 Ingredients: 255gr Rump Steak. 2 Roasted red pepper (cut into strips in the groses that you like) 1/2 Onino finely cut. Roquet salad. Grated Mozarella Cheese (or you favourite). Olive Oil. Salt and Pepper. 2 Ciabatta Bread. Mojo Red Pepper, to serve. Chili Sauce Chipotle. Instructions:   Put the oven to preheat to 200º C and  a pan on the heat with a little of olive  oil to heat, while the frying pan warms up to season the meat with salt and pepper to taste. Add the meat to the pan...

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Roast Halloumi

  Enjoy this simple and delicious dish, perfect to enjoy as an Starter or as a Healthy snack. Serves: 1 - 4 | Prep Time: 5 minutes | Cooking Time: 15 minutesDifficulty: 1/10 Ingredients: 2 Pack of Halloumi Cheese. 2 Handfuls of cherry tomatos, in halves. Salt Flakes. Extra virgin olive oil Balsamic Vinegar. 4 Arabic style breads or flat bread. Mojo Smokey Chipotle, to serve (or you favourite one). 4 handful of green salad varied. Instructions: We started by putting two pans one on medium heat and the other on low heat, while warming the pans cut the halloumi in 6 or 8 slices, add a little olive oil to the pan of medium heat (or without oil if...

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Chargrilled chicken and chorizo kebabs

           Noda's Recipes. Chargrilled chicken and chorizo kebabs: Ingredients: Chicken breast. Spanish Chorizo. Mojo Picon Red Pepper. Chilli Jam. BBQ Baby gem lime Mustard. Method: Cut the chicken and the chorizo into not very small pieces, approximately 2.5cm. Put the chicken and the chorizo alternately on the skewers and brushed with chilli jam. Cook on the BBQ or in a hot pan. served with bbq baby gem with lime mustard dressing. And Red Pepper Mojo. Que lo disfrutes!!

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Crispy Coconut Popcorn Shrimp with Mango & Habanero.

                Noda's Food Crispy Coconut Popcorn Shrimp: Just a cheeky little summer recipe using Mojo Picón Mango & Habanero. crispy coconut popcorn shrimp, with blowtorched Mango & Habanero Mojo. Ingredients: Tiger Prawns. Flour grated coconut. 2 beaten eggs breadcrumbs. 1 Mango. Fresh Coriander. Method: Coat tiger prawns in half flour and half dedicated coconut. Then into egg wash, then into breadcrumbs. Fry until golden. Peel and cut a mango into chunks then lightly blowtorch or grill to release the sweetness. Garnish with fresh coriander and serve with Mojo Picon Mango & Habanero. Que lo disfrutes.

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Crunchy Potato Bombs!!!

               Noda's Recipes Amazing Crunchy Potato Bombs!!!: perfect for any occasion. Really easy to make and you don’t need to many ingredients. Ingredients: 800gr Potatoes. salt Mojos Sauces (choose your favorite flavour) 2 Eggs Breadcrumbs Cheddar Cheese. Method: Peel and boil some potatoes in salty water for 15-20 min, then use your muscles and mash them! Divide the mash in 4 portions (Optional), mix each one with around 15ml of Mojo sauce. Beaten eggs in a bowl and a another bowl put the breadcrumbs. Cut a little bit of cheese in cubes (optional). Take a little bit of mash, put a cheese cube in the middle (optional), make a ball and give it an egg...

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