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Our Mojo Recipes — Mojo Curry RSS

Rump Steak Sandwich 🥪

Delicious Rump Steak sandwich, to enjoy at any time, simple and quick to prepare. Serves: 1 - 2 | Prep Time: 5 minutes | Cooking Time: 15 minutes Difficulty: 2/10 Ingredients: 255gr Rump Steak. 2 Roasted red pepper (cut into strips in the groses that you like) 1/2 Onino finely cut. Roquet salad. Grated Mozarella Cheese (or you favourite). Olive Oil. Salt and Pepper. 2 Ciabatta Bread. Mojo Red Pepper, to serve. Chili Sauce Chipotle. Instructions:   Put the oven to preheat to 200º C and  a pan on the heat with a little of olive  oil to heat, while the frying pan warms up to season the meat with salt and pepper to taste. Add the meat to the pan...

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Crispy Coconut Popcorn Shrimp with Mango & Habanero.

                Noda's Food Crispy Coconut Popcorn Shrimp: Just a cheeky little summer recipe using Mojo Picón Mango & Habanero. crispy coconut popcorn shrimp, with blowtorched Mango & Habanero Mojo. Ingredients: Tiger Prawns. Flour grated coconut. 2 beaten eggs breadcrumbs. 1 Mango. Fresh Coriander. Method: Coat tiger prawns in half flour and half dedicated coconut. Then into egg wash, then into breadcrumbs. Fry until golden. Peel and cut a mango into chunks then lightly blowtorch or grill to release the sweetness. Garnish with fresh coriander and serve with Mojo Picon Mango & Habanero. Que lo disfrutes.

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Crunchy Potato Bombs!!!

               Noda's Recipes Amazing Crunchy Potato Bombs!!!: perfect for any occasion. Really easy to make and you don’t need to many ingredients. Ingredients: 800gr Potatoes. salt Mojos Sauces (choose your favorite flavour) 2 Eggs Breadcrumbs Cheddar Cheese. Method: Peel and boil some potatoes in salty water for 15-20 min, then use your muscles and mash them! Divide the mash in 4 portions (Optional), mix each one with around 15ml of Mojo sauce. Beaten eggs in a bowl and a another bowl put the breadcrumbs. Cut a little bit of cheese in cubes (optional). Take a little bit of mash, put a cheese cube in the middle (optional), make a ball and give it an egg...

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Hummus Curry

                   Noda´s Recipes   Hummus Curry. This addictive chickpea dip is worlds better than what you get at the store. Ingredients: 400gr can chickpeas, rinsed 1 clove garlic 1⁄4 cup Mojo Curry. 1 tablespoons fresh lemon juice 2 tablespoons tahini (sesame seed paste; optional) kosher salt 1 tablespoons Olive Oil. Method: In a food processor, puree the chickpeas and garlic with the Curry Mojo, lemon juice, tahini (if using) and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency Transfer to a bowl. Drizzle with olive oil before serving.

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