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Hummus Mango & Habanero

                   Noda´s Recipes


Hummus Mango & Habanero.

This addictive chickpea dip is worlds better than what you get at the store.


  •  400gr can chickpeas, rinsed
  • 1 clove garlic
  • 1⁄4 cup Mango & Habanero.
  • 1 tablespoons fresh lemon juice
  • 2 tablespoons tahini (sesame seed paste; optional)
  • kosher salt
  • 1 tablespoons Olive Oil.


  1. In a food processor, puree the chickpeas and garlic with the Mango & Habanero Mojo, lemon juice, tahini (if using) and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency
  2. Transfer to a bowl. Drizzle with olive oil before serving.

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