£3-£5 shipping costs up to £25 / Free shipping on orders over £25

Hummus Coriander & Jalapeño.

                   Noda´s Recipes


Hummus Coriander & Jalapeño.

This addictive chickpea dip is worlds better than what you get at the store.


  •  400gr can chickpeas, rinsed
  • 1 clove garlic
  • 1⁄4 cup Coriander & Jalapeño.
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tahini (sesame seed paste; optional)
  • kosher salt
  • 1 tablespoons Olive Oil.


  1. In a food processor, puree the chickpeas and garlic with the Coriander & Jalapeño Mojo, lemon juice, tahini (if using) and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency
  2. Transfer to a bowl. Drizzle with olive oil before serving.

Leave a comment

Please note, comments must be approved before they are published