£3-£5 shipping costs up to £25 / Free shipping on orders over £25

Crispy Coconut Popcorn Shrimp with Mango & Habanero.

                Noda's Food

Crispy Coconut Popcorn Shrimp:

Just a cheeky little summer recipe using Mojo Picón Mango & Habanero. crispy coconut popcorn shrimp, with blowtorched Mango & Habanero Mojo.


  • Tiger Prawns.
  • Flour
  • grated coconut.
  • 2 beaten eggs
  • breadcrumbs.
  • 1 Mango.
  • Fresh Coriander.
  1. Coat tiger prawns in half flour and half dedicated coconut.
  2. Then into egg wash, then into breadcrumbs.
  3. Fry until golden.
  4. Peel and cut a mango into chunks then lightly blowtorch or grill to release the sweetness.
  5. Garnish with fresh coriander and serve with Mojo Picon Mango & Habanero.
Que lo disfrutes.

Leave a comment

Please note, comments must be approved before they are published