Crispy Coconut Popcorn Shrimp with Mango & Habanero.

                Noda's Food

Crispy Coconut Popcorn Shrimp:

Just a cheeky little summer recipe using Mojo Picón Mango & Habanero. crispy coconut popcorn shrimp, with blowtorched Mango & Habanero Mojo.

Ingredients:

• Tiger Prawns.
• Flour
• grated coconut.
• 2 beaten eggs
• breadcrumbs.
• 1 Mango.
• Fresh Coriander.

1. Coat tiger prawns in half flour and half dedicated coconut.
2. Then into egg wash, then into breadcrumbs.
3. Fry until golden.
4. Peel and cut a mango into chunks then lightly blowtorch or grill to release the sweetness.
5. Garnish with fresh coriander and serve with Mojo Picon Mango & Habanero.